House of Boug’

House of Boug’

To understand what the House of Boug’ brings to you and our viewers, you must understand what we derived “Boug’ ” from (And you may know already!).  “Boug’ ” is derived from the word “Bougie”, Bougie is defined as adj. Anything that is perceived as “upscale” from a blue-collar point of view. ‘Bougie’ (pronounced boo’-she) is a hacked truncation of the word Bourgeoisie, which refers to the middle-class in Europe, but refers to a more affluent class level in the United States. 

Premiere Featurette: House of Bouge from Jack Carmen on Vimeo.

“House of Boug’ ”  is a 10 part series were Ms. Araujo is bamboozled by her co-host when he takes her to different “eclectic” and “unique” restaurants under the guise of them being up-scale eateries.  Each episode will take place at a different eatery where they serve the local fare.  Some of these dishes being something most of the public has never seen before,  offering a exciting and unique flavor! 


Yvette Araujo


Definition by